FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"Une Pointe de Sel
78 €
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Le Bouquet
Roasted, infused and candied Jerusalem artichoke; vegetable juice and Hollandaise sauce
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La Saint-Jacques
Hemp cooked with heirloom vegetables, beard broth and tuberous chervil
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Cauliflower
Cauliflower with praline and Fleur de sel
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Citrus and Petit Epeautre Breton
Plouénan Bergamot, Sage and Roasted Small Spelt
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Tray of Mature Cheeses from France
extra charge of €24
"Une Pointe d'Iode
127 €
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Shellfish from the Iroise Sea
Dulce, tangy red cabbage & iodine water
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La Daurade
Spinach, Potatoes & Caviar PGI Aquitaine
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Oysters from the Prat Ar Coum and Squid House
Soba-inspired "undergrowth" broth
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La Saint-Jacques
Kohlrabi and chervil simmered just now
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La Raie
Barbecued on Kombu, Celeri and Vermouth
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Cauliflower
Cauliflower with praline and Fleur de sel
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Chocolate
Herbaceous nuances and pumpkin seeds