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Mother's Day kit
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Group 2

Menus & a la carte
Gastronomic restaurant

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FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"Une Pointe de Sel

78 €

  • Today’s Catch

    As a "tartare" and with Iroise condiments

  • Le Bouillon Nevez

    Inspiration for a pot au feu with hemp and toasted yeast

  • The Monkfish

    Roasted on fig leaves, fresh cucumber pasta and Breton green curry

  • Le Fenouil

    Wild fennel, Plougonvelin honey and maritime pine

  • Ty Gwen's strawberries

    Strawberries from Yvon et Jean Marc with a play on textures, sparkling custard with Criste-marine

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode

127 €

  • The Sardine of Douarnenez

    A delicate tomato jelly from our neighbours, grilled sardines and coastal flowers

  • The Little Pea

    Swimmer’s fin, confit egg and sage

  • Le Homard Bleu

    A summer salad with rocket, stuffed cherries and aubergine purée

  • Le Bouillon Nevez

    Inspiration for a pot au feu with hemp and toasted yeast

  • Le Saint-Pierre

    Steamed, courgette blossoms, saffron and buckwheat

  • Julien’s Guinea Fowl

    Raised in the countryside in Plouider, Artichaut Léonard, Abbatis and shallots

  • Le Fenouil

    Wild fennel, Plougonvelin honey and maritime pine

  • Rhubarb

    Refreshed with Treflevenez grapefruit and sheep's milk

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.

Restaurant_Gastronomic_-_1

Restaurant
gastronomic

Restaurant_Gastronomic_-_2
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restaurant
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New project (60)-min
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1954

1954

Bistro