Group 2

Menus & a la carte
Gastronomic restaurant

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FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Group 284

"Une Pointe de Sel

78 €

  • Le Tourteau de Casier du Conquet

    Carapace and verbena vinaigrette, marinated cucumber and tomato

  • Red Tuna

    Hooked by Loïc, Pumpkin and ribot milk


  • Cauliflower

    Cauliflower with praline and Fleur de sel

  • Citrus and Petit Epeautre Breton

    Plouénan Bergamot, Sage and Roasted Small Spelt

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode

127 €

  • MARINE FISH

    Marinated fish with lime and coriander, cucumber salad

  • The Violet Sea Urchin in the harbour

    Sea chestnuts, potatoes and walnuts

  • Oysters from the Prat Ar Coum and Squid House

    Soba-inspired "undergrowth" broth

  • La Saint-Jacques

    Kohlrabi and chervil simmered just now

  • La Raie

    Barbecued on Kombu, Celeri and Vermouth

  • Cauliflower

    Cauliflower with praline and Fleur de sel

  • The Fig

    Candied in a sugar chest, Parfait with Plougonvelin honey

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.

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Restaurant
gastronomic

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New project (65)-min
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GIFT VOUCHERS
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1954

1954

Bistro
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Our wellness area is currently undergoing renovation work to improve your comfort. 

Access to the swimming pool, sauna and jacuzzi will no longer be possible from January to May 2026.

We thank you for your understanding and remain at your disposal for any further information.

Management