The chef Nolwenn Corre, in charge of the Bistrot 1954 and the gastronomic restaurant, invites you to a stopover by the sea. For lunch, dinner or a gourmet break, the Bistrot 1954 team is at your disposal and offers traditional recipes and seafood. It is also possible to sit down at the Bistrot 1954 simply to have a drink or to meet up for an ice cream or a snack.