The sea as a horizon
The contemporary decor of Bistrot 1954 contrasts delightfully with the stunning nature of Finistère.
1954 is a tribute to the family epic: it is the date on which the Hostellerie de la Pointe Saint Mathieu adventure began.
Enjoy fresh seafood cuisine in front of the large windows overlooking the sea.
Open from 12:00 to 22:00
The chef Nolwenn Corre, in charge of the Bistrot 1954 and the gastronomic restaurant, invites you to a stopover by the sea. For lunch, dinner or a gourmet break, the Bistrot 1954 team is at your disposal and offers traditional recipes and seafood. It is also possible to sit down at the Bistrot 1954 simply to have a drink or to meet up for an ice cream or a snack.