Bistro
1954

Our bistro

The sea as a horizon

The contemporary decor of Bistrot 1954 contrasts delightfully with the stunning nature of Finistère.
1954 is a tribute to the family epic: it is the date on which the Hostellerie de la Pointe Saint Mathieu adventure began.
Enjoy fresh seafood cuisine in front of the large windows overlooking the sea.

Restaurant
gastronomic

The BISTROT
1954

Open from 12:00 to 22:00

The chef Nolwenn Corre, in charge of the Bistrot 1954 and the gastronomic restaurant, invites you to a stopover by the sea. For lunch, dinner or a gourmet break, the Bistrot 1954 team is at your disposal and offers traditional recipes and seafood. It is also possible to sit down at the Bistrot 1954 simply to have a drink or to meet up for an ice cream or a snack.