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Bistro
1954

Our bistro

The sea as a horizon

The contemporary decor of Bistrot 1954 contrasts delightfully with the stunning nature of Finistère.
1954 is a tribute to the family epic: it is the date on which the Hostellerie de la Pointe Saint Mathieu adventure began.
Enjoy fresh seafood cuisine in front of the large windows overlooking the sea.

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Restaurant
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The BISTROT
1954

Open from 12:00 to 22:00

The chef Nolwenn Corre, in charge of the Bistrot 1954 and the gastronomic restaurant, invites you to a stopover by the sea. For lunch, dinner or a gourmet break, the Bistrot 1954 team is at your disposal and offers traditional recipes and seafood. It is also possible to sit down at the Bistrot 1954 simply to have a drink or to meet up for an ice cream or a snack.

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Our house

A family story

Spa Nuxe

Pure well-being

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HPSM July @cooklicot 1
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Our other
institutions

At La Pointe Saint Mathieu