Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Group 284

"A touch of salt".

78 €

  • Sibiril white asparagus

    Shells and citrus fruit

  • Lotte

    Stewed oats and peas

  • OR
  • Lamb "Marin

    Carrots & seaweed jam

  • Red beetroot

    Ice Cream, Fromage Frais, Lemon and Bergamot from Plouénan

  • Strawberries from our neighbours

    Sheep's milk cloud with kombu confit

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Prat Ar Coum oyster

    Celery, Molène sausage

  • Leeks & shellfish

    Young confit leeks, shellfish marinière and foie gras

  • Stingray "Petit Bateau

    Sautéed in butter on one side, Jerusalem artichoke

  • Lamb "Marin

    Carrots & seaweed jam

  • Red beetroot

    Ice Cream, Fromage Frais, Lemon and Bergamot from Plouénan

  • Chocolate

    Grand Cru chocolate and Breton curry feuille à feuille