FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"A touch of salt".
78 €
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Cauliflower & Bouquets de casier
Batz Island prawns, lightly smoked cauliflower cream, Moulin de Keranot oats
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Monkfish and squid
Monkfish "petit bateau" wrapped in mushrooms and squid
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OR
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Monts d'Arrée squab
Trunk roast, buttered carrot and grape jus
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Red beetroot
Ice Cream, Fromage Frais, Lemon and Bergamot from Plouénan
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The Pear
Gavotte with pear, mousse with lemon leaves by Gilles le Bihan, Poire en jeux de texture
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Tray of Mature Cheeses from France
extra charge of €24
"a touch of iodine".
127 €
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Prat Ar Coum oyster
Celery, Molène sausage
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Leeks & shellfish
Young confit leeks, shellfish marinière and foie gras
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Stingray "Petit Bateau
Sautéed in butter on one side, Jerusalem artichoke
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Monts d'Arrée squab
Trunk roast, buttered carrot and grape jus
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Red beetroot
Ice Cream, Fromage Frais, Lemon and Bergamot from Plouénan
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Chocolate
Grand Cru chocolate leaf with Breton curry