FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"A touch of salt".
64 €
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"Pain Perdu" Shellfish, Mushrooms and Cauliflower
Childhood memories between undergrowth and rock
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Stingray wing
Maraicher" butter roast with iodised leeks
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OR
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Pasture Poultry
Cooked in a box of Kombu and Pousse-pieds, confit of leg and roasted vegetables
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A moment of transition
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Apple & Tarragon
Breton apple roasted with fresh cheese and vanilla
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Tray of Mature Cheeses from France
in addition to 22€.
"a touch of iodine".
97 €
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Squid and shellfish
Cauliflower and buckwheat cream
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Abers abalone
Jerusalem artichoke cooked with vanilla and iodine juice
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Diving scallops
just seared, hemp cooked in vegetable broth
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The Pigeon
Pigeon from the Monts d'Arrée cooked on the chest, celery chartreuse and ceps
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A moment of transition
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Chocolate
Grand Cru chocolate from Nicolas Berger, with a hint of citrus fruit.