Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Group 284

"A touch of salt".

78 €

  • Sardines & Tomatoes

    Sardines marinated in tomato, picked by the sea

  • Cauliflower & Bouquets de casier

    Batz Island prawns, lightly smoked cauliflower cream, Moulin de Keranot oats

  • Monkfish and squid

    Monkfish "petit bateau" wrapped in mushrooms and squid

  • OR
  • Pintade de Lampaul-Plouarzel

    Elevée 200 jours par Romain, compression de légumes hivernaux, jus perlé

  • Kiwi

    Sage sorbet with kiwi and a play on textures

  • The Apple

    Parsley refreshment, meringue and butter biscuit

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Sardines & Tomatoes

    Sardines marinated in tomato, picked by the sea

  • Prat Ar Coum oyster

    Celery, Molène sausage

  • Leeks & shellfish

    Young confit leeks, shellfish marinière and foie gras

  • Stingray "Petit Bateau

    Sautéed in butter on one side, Jerusalem artichoke

  • Breton scallops

    Pumpkin, abalone and juices

  • Kiwi

    Sage sorbet with kiwi and a play on textures

  • Chocolate

    Grand Cru chocolate leaf with Breton curry