FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"A touch of salt".
78 €
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Line-caught tuna caught by Loïc off Pointe Saint Mathieu
Camus" artichoke and tuna tartar spiced up with sherry
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Lotte
Oats and Paimpol coconut
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OR
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The Monts d'Arrée squab
Cooked on the chest, celery and strong juice
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Rhubarb and raspberry from Ty Gwenn Farm
Couleur Froment" Ribot milk sorbet
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Figs from Solliès
Caramel and blackberries
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Tray of Mature Cheeses from France
extra charge of €24
"a touch of iodine".
127 €
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Le Homard Bleu
Caught in the Iroise Sea in its icy, lemony swim
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The Langoustine
Courgette flower, summer sauce
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Our coastal skate
Black garlic, cauliflower and periwinkles
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The Monts d'Arrée squab
Cooked on the chest, celery and strong juice
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Rhubarb and raspberry from Ty Gwenn Farm
Couleur Froment" Ribot milk sorbet
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La Mirabelle
Gavote and vanilla cream