Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"A touch of salt".

78 €

  • The Spider

    From our coasts, iodised samphire, brioche for creaming

  • Lotte

    Stewed oats and peas

  • OR
  • The Monts d'Arrée squab

    Cooked on the chest, beans and full-bodied juice

  • Rhubarb and raspberry from Ty Gwenn Farm

    Couleur Froment" Ribot milk sorbet

  • Strawberries from our neighbours

    Sheep's milk cloud with kombu confit

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Le Homard Bleu

    Caught in the Iroise Sea in its icy, lemony swim

  • The Langoustine

    Courgette flower, summer sauce

  • Line-cut Saint-Pierre & local artichokes

    Caught by Loïc off Pointe St Mathieu

  • The Monts d'Arrée squab

    Cooked on the chest, beans and full-bodied juice

  • Rhubarb and raspberry from Ty Gwenn Farm

    Couleur Froment" Ribot milk sorbet

  • La Cerise

    Cherry, Chocolate and Arugula