FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"A touch of salt".
78 €
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Cauliflower & Bouquets de casier
Batz Island prawns, lightly smoked cauliflower cream, Moulin de Keranot oats
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Le Merlan
Cereal and spinach stuffing
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The Apple
Fromage Blanc, Vanilla and Criste-Marine
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The Pear of our Orchards
Roasted small spelt and Grand Cru chocolate
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Tray of Mature Cheeses from France
extra charge of €24
"a touch of iodine".
127 €
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Glénans sea urchin
Melting jelly with Molène sausage
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Oyster 00 from Maison Prat Ar Coum
Presqu'île buckwheat and chervil
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Saint-Jacques de Plongée
Cooked almost like "Milo" in 1954
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Our coastal skate
Jerusalem artichoke and black garlic from Plougastel
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The Monts d'Arrée squab
Cooked on the chest, celery and strong juice
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The Apple
Fromage Blanc, Vanilla and Criste-Marine
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Caramel & Citrus
Iced caramel parfait, lemon and limequat sorbet from Plouénan, sea fennel & Ouessant pastis