Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Group 284

"A touch of salt".

78 €

  • Cauliflower & Bouquets de casier

    Batz Island prawns, lightly smoked cauliflower cream, Moulin de Keranot oats

  • Monkfish and squid

    Monkfish "petit bateau" wrapped in mushrooms and squid

  • OR
  • Monts d'Arrée squab

    Trunk roast, buttered carrot and grape jus

  • Red beetroot

    Ice Cream, Fromage Frais, Lemon and Bergamot from Plouénan

  • The Pear

    Gavotte with pear, mousse with lemon leaves by Gilles le Bihan, Poire en jeux de texture

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Prat Ar Coum oyster

    Celery, Molène sausage

  • Leeks & shellfish

    Young confit leeks, shellfish marinière and foie gras

  • Stingray "Petit Bateau

    Sautéed in butter on one side, Jerusalem artichoke

  • Monts d'Arrée squab

    Trunk roast, buttered carrot and grape jus

  • Red beetroot

    Ice Cream, Fromage Frais, Lemon and Bergamot from Plouénan

  • Chocolate

    Grand Cru chocolate leaf with Breton curry