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Group 2

Menus & a la carte
Gastronomic restaurant

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FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"Une Pointe de Sel

78 €

  • Line-caught Bluefin Tuna

    Fish caught by Loïc Coz, buckwheat, bread foam and duck stock jelly

  • Glaz Broth

    Mussels and Chilled Green Juice

  • La Raie

    Jerusalem artichokes, capers and onions poached in brown butter

  • The Pumpkin

    Chestnut, Lemon and Pumpkin Praline

  • Our Neighbours’ Raspberries

    Snow-white, refreshed with lemon balm, Gavotte and a raspberry and very mild chilli decoction

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode

127 €

  • The Royal Sea Bream

    Marinated in salt on a thin layer of fennel jelly, Plougonvelin sheep’s milk cheese, Seashore foraging

  • Le Bouquet

    Lightly infused with cider vinegar, butternut squash, quince and hazelnut

  • The Abers 00 Oyster

    Salsify, Cauliflower and Caviar

  • Glaz Broth

    Mussels and Chilled Green Juice

  • The Langoustine

    Ravioli and Carrot Broth

  • The Breton Pie Noir

    Marinated in kombu, endive and potato, in the style of pommes dauphines, with Lactuca sauce

  • The Pumpkin

    Chestnut, Lemon and Pumpkin Praline

  • The Grape and the Goat

    Grapes with verjuice and frozen nougat

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.

Restaurant_Gastronomic_-_1

Restaurant
gastronomic

Restaurant_Gastronomic_-_2
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restaurant
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1954

1954

Bistro