FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"A touch of salt".
64 €
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Sardines & Tomatoes
Sardines marinated in tomato, picked by the sea
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Oyster & Beetroot
Prat ar Coum 00 oyster with beetroot and elderberries
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Line whiting
Peas, hulls and oats from the Keranot mill in shellfish flavoured porridge
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OR
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Farmhouse squab from the Monts d'Arrée
Roast chest carrot with butter and blackberry juice
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Raspberry and beer
Plougastel raspberries, shizo and white beer sorbet
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Guyot" pear from Finistère
Prune coulis and Ribot milk sorbet from Froment du Léon farm
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Tray of Mature Cheeses from France
in addition to 22€.
"a touch of iodine".
97 €
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Sardines & Tomatoes
Sardines marinated in tomato, picked by the sea
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Coconut & Prawn
Coco fondant refreshed with a Roscoff onion jelly, prawns fished on foot on the island of Batz
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Two-course brill
Barbue petit bateau du Conquet, Blanc au naturel and capucine, Cheeks and Beards cooked in a fava bean fumet.
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Red tuna
Caught by Loïc Coz in Le Conquet piece of long loin and ventrèche Artichokes, wakame & sorrel foam
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Blue lobster
Lobster spiked with verbena and barbecued
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Raspberry and beer
Plougastel raspberries, shizo and white beer sorbet
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Strawberry & Fennel
Strawberries from Yvon and Jean-Marc's in a play of textures, frothy custard with criste-marine