Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"A touch of salt".

78 €

  • Line-caught tuna caught by Loïc off Pointe Saint Mathieu

    Camus" artichoke and tuna tartar spiced up with sherry

  • Lotte

    Oats and Paimpol coconut

  • OR
  • The Monts d'Arrée squab

    Cooked on the chest, celery and strong juice

  • Rhubarb and raspberry from Ty Gwenn Farm

    Couleur Froment" Ribot milk sorbet

  • Figs from Solliès

    Caramel and blackberries

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Le Homard Bleu

    Caught in the Iroise Sea in its icy, lemony swim

  • The Langoustine

    Courgette flower, summer sauce

  • Our coastal skate

    Black garlic, cauliflower and periwinkles

  • The Monts d'Arrée squab

    Cooked on the chest, celery and strong juice

  • Rhubarb and raspberry from Ty Gwenn Farm

    Couleur Froment" Ribot milk sorbet

  • La Mirabelle

    Gavote and vanilla cream