Group 2

Menus & a la carte
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Group 284

"A touch of salt".

78 €

  • Cauliflower & Bouquets de casier

    Batz Island prawns, lightly smoked cauliflower cream, Moulin de Keranot oats

  • Le Merlan

    Cereal and spinach stuffing

  • The Apple

    Fromage Blanc, Vanilla and Criste-Marine

  • The Pear of our Orchards

    Roasted small spelt and Grand Cru chocolate

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"a touch of iodine".

127 €

  • Glénans sea urchin

    Melting jelly with Molène sausage

  • Oyster 00 from Maison Prat Ar Coum

    Presqu'île buckwheat and chervil

  • Saint-Jacques de Plongée

    Cooked almost like "Milo" in 1954

  • Our coastal skate

    Jerusalem artichoke and black garlic from Plougastel

  • The Monts d'Arrée squab

    Cooked on the chest, celery and strong juice

  • The Apple

    Fromage Blanc, Vanilla and Criste-Marine

  • Caramel & Citrus

    Iced caramel parfait, lemon and limequat sorbet from Plouénan, sea fennel & Ouessant pastis

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.