Group 2

Menus & menu
Gastronomic restaurant




Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Group 284

"A touch of salt".

64 €

  • "Pain Perdu" Shellfish, Mushrooms and Cauliflower

    Childhood memories between undergrowth and rock

  • Stingray wing

    Maraicher" butter roast with iodised leeks

  • OR
  • Pasture Poultry

    Cooked in a box of Kombu and Pousse-pieds, confit of leg and roasted vegetables

  • A moment of transition
  • Apple & Tarragon

    Breton apple roasted with fresh cheese and vanilla

  • Tray of Mature Cheeses from France

    in addition to 22€. 

Group 284

"a touch of iodine".

97 €

  • Squid and shellfish

    Cauliflower and buckwheat cream

  • Abers abalone

    Jerusalem artichoke cooked with vanilla and iodine juice

  • Diving scallops

    just seared, hemp cooked in vegetable broth

  • The Pigeon

    Pigeon from the Monts d'Arrée cooked on the chest, celery chartreuse and ceps

  • A moment of transition
  • Chocolate

    Grand Cru chocolate from Nicolas Berger, with a hint of citrus fruit.