Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"A touch of salt".

64 €

  • Sardines & Tomatoes

    Sardines marinated in tomato, picked by the sea

  • Oyster & Beetroot

    Prat ar Coum 00 oyster with beetroot and elderberries

  • Line whiting

    Peas, hulls and oats from the Keranot mill in shellfish flavoured porridge

  • OR
  • Farmhouse squab from the Monts d'Arrée

    Roast chest carrot with butter and blackberry juice

  • Raspberry and beer

    Plougastel raspberries, shizo and white beer sorbet

  • Guyot" pear from Finistère

    Prune coulis and Ribot milk sorbet from Froment du Léon farm

  • Tray of Mature Cheeses from France

    in addition to 22€. 

Group 284

"a touch of iodine".

97 €

  • Sardines & Tomatoes

    Sardines marinated in tomato, picked by the sea

  • Coconut & Prawn

    Coco fondant refreshed with a Roscoff onion jelly, prawns fished on foot on the island of Batz

  • Two-course brill

    Barbue petit bateau du Conquet, Blanc au naturel and capucine, Cheeks and Beards cooked in a fava bean fumet.

  • Red tuna

    Caught by Loïc Coz in Le Conquet piece of long loin and ventrèche Artichokes, wakame & sorrel foam

  • Blue lobster

    Lobster spiked with verbena and barbecued

  • Raspberry and beer

    Plougastel raspberries, shizo and white beer sorbet

  • Strawberry & Fennel

    Strawberries from Yvon and Jean-Marc's in a play of textures, frothy custard with criste-marine