The old stones and vaults of this beautiful 14th century house house a restaurant with a contemporary decoration and a cleverly worked kitchen. The Michelin-starred restaurant of the Pointe Saint Mathieu offers fine and inventive gastronomy with a touch of passion. Enjoy it by the monumental fireplace.
On the menu, the most beautiful products of Brittany revisited with accuracy and finesse: langoustine, monkfish, sea bream, scallops, clams, abalone from the Abers, foie gras, or pigeon...