PASTRY CHEF, GOURMET RESTAURANT M/F

In the heart of the exceptional site of the Pointe Saint Mathieu, a family-run hotel and restaurant created in 1954 with 33 comfortable rooms in a traditional style, a gourmet restaurant with one Michelin star, a brasserie "Le Bistrot 1954", 250m² of seminar and event rooms and a spa.

 In order to strengthen its teams, we are looking for 1 motivated and dynamic PATISSIER for our gastronomic restaurant who will be responsible for

  •  Setting up the menu, mignardises, breakfast, etc. 
  • Help with the creation of new desserts 
  • Research on tastes, flavours and trends 

Profile required: 

  • At least 1 year of significant experience in a similar position
  • Experience in a Michelin star restaurant if possible
  • Knowledge of baking 
  • Hotel training
  • Skill and speed 
  • Curiosity for pastry and the culinary arts in general 

This is a permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.

Salary according to experience. We would like someone with at least two years experience if possible.

Position available immediately, accommodation possible during the trial period.

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