Group 2

Menus & menu
Bistro 1954

1954_label

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Group 284

Our menu

37 €

  • The egg

    Perfect egg served at room temperature

    Leeks, mushrooms and sherry

  • OR
  • Red tuna tartare

    with exotic flavours

  • Hake fillet

    Butternut and pumpkin pickles

  • OR
  • Hubert's Veal in 2 ways

    Candied capers and lemons

    OR
    Tartar with hazelnuts, sherry and leek

  • "The profiterole

    Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

  • OR
  • "Finger Lemon Hazelnut

    Lemon cream, hazelnut mousse and shortbread

Group 284

Iodized starters

  • OYSTERS

    de Prat Ar Coum, Madec family In Lannilis

    6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40

  • The egg 11 €

    Perfect egg served at room temperature

    Leeks, mushrooms and sherry

  • Red tuna tartare 15 €

    with exotic flavours

  • Jean's jar of foie gras 25 €

    Mi cuit, chutney of the moment

Group 284

The dishes of yesterday and today

  • Hake fillet 22 €

    Butternut and pumpkin pickles

  • Hubert's Veal in 2 ways 21 €

    Candied capers and lemons

    OR
    Tartar with hazelnuts, sherry and leek

  • Saint Jacques 29 €

    Vanilla Jerusalem artichoke purée, gravy, Jerusalem artichoke chips and scalloped potatoes

Group 284

cheese and sweet classics revisited

  • Cheese matured by Sten Marc 14 €
  • "Finger Lemon Hazelnut 8 €

    Lemon cream, hazelnut mousse and shortbread

  • "The profiterole 9 €

    Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

  • Savarin Coffee 8 €

    Coffee roasted by Clément in Brest and hazelnuts

  • Tartelette 8 €

    Apple, caramel and fromage blanc