Group 2

Menus & menu
Bistro 1954

1954_label

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Group 284

Our menu

35 €

  • Sea bream

    Pickled leaf, smoked beet and citrus

  • OR
  • Thin slice of milk-fed veal from the Monts d'Arrée with

    Baked in a cloth, mimosa, anchovies and coriander

  • Hake under a veil of fresh pasta

    Sage butter, hazelnut hummus

  • OR
  • Braised pig's cheek

    Red wine and blackcurrant, potato mousse

  • "The profiterole

    In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola

  • OR
  • "Finger Lemon Hazelnut

    Lemon cream, hazelnut mousse and shortbread

Group 284

Iodized starters

  • OYSTERS

    de Prat Ar Coum, Madec family In Lannilis

    6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40

  • Rillette of the moment, crispy tuile, green salad 11 €
  • Thin slice of milk-fed veal from the Monts d'Arrée with 11 €

    Baked in a cloth, mimosa, anchovies and coriander

  • Sea bream 11 €

    Pickled leaf, smoked beet and citrus

  • Oyster and beef 16 €

    Oyster 00 from Caroline Madec,

    beef tartar with knife and sour condiments 

Group 284

The dishes of yesterday and today

  • Pig's breast 21 €

    Soy, cider, radish and turnip marinated dish

  • Scallops à la Bretonne revisited 27 €
  • Hake under a veil of fresh pasta 20 €

    Sage butter, hazelnut hummus

  • Beef and Marrow Bone 90 €

    À share for 2 persons, selected by our butcher

Group 284

cheese and sweet classics revisited

  • Cheese matured by Sten Marc 14 €
  • "Finger Lemon Hazelnut 7 €

    Lemon cream, hazelnut mousse and shortbread

  • "The profiterole 7 €

    In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola

  • "Baba au rhum 7 €

    Rhubarb and vanilla

  • "Royal Chocolate 7 €

    Chocolate mousse, hazelnut dacquoise, feuillantine praline