Menus & menu
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Sparkling mushroom tartlet of the moment

Julien's white ham in Kergo, Keroudy tomme
OR
Refreshed fish soufflé

Turmeric and mimosa

Veal breast

Roasted parsnip, miso juice, spinach
OR
Whiting

Sweet potato and chestnut gnocchi, with sparkling pumpkin and rocket

"The profiterole

In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
OR
"Floating island

Blanc neige, Papua vanilla custard

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 12€ / 12 oysters - 23€ / 18 oysters - 36
Sparkling mushroom tartlet of the moment 11 €

Julien's white ham in Kergo, Keroudy tomme
Refreshed fish soufflé 11 €

Turmeric and mimosa
OYSTERS/EGGS 16 €

Oyster 00 from Caro's, beef tartar with knife and acidic condiment.

Veal breast 21 €

Roasted parsnip, miso juice, spinach
Scallops 27 €

Celery, rocket and roasted hazelnut purée
Mackerel 17 €

Quinoa in risotto inspiration, cauliflower
Piece of beef 79 €

To share for 2 people, selected by our butcher
Whiting 20 €

Sweet potato and chestnut gnocchi, with sparkling pumpkin and rocket

Cheese matured by Sten Marc 14 €
"Floating island

Blanc neige, Papua vanilla custard
"The profiterole

In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
"Reinterpretation of a white mountain 7 €

Williams pear in cold broth, chestnut mousse and meringues
"Royal Chocolate 7 €

Chocolate mousse, hazelnut dacquoise, feuillantine praline