Group 2

Menus & menu
Bistro 1954

1954_label

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Group 284

Our menu

35 €

  • Romain's free-range chicken egg

    Creamy artichoke, black flour and onion served warm

  • OR
  • Courgette and Iroise smoke in the spirit of a cappuccino

    Cream of courgette basil, smoked siphon

  • Hake under a veil of fresh pasta

    Sage butter, hazelnut hummus

  • OR
  • Grazing poultry

    de Plouider served Rosé, vegetables of the day, carcass juice.

  • "The profiterole

    Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

  • OR
  • "Finger Lemon Hazelnut

    Lemon cream, hazelnut mousse and shortbread

Group 284

Iodized starters

  • OYSTERS

    de Prat Ar Coum, Madec family In Lannilis

    6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40

  • Rillette of the moment, crispy tuile, green salad 11 €
  • Romain's free-range chicken egg 11 €

    Creamy artichoke, black flour and onion served warm

  • Oyster and beef 16 €

    Oyster 00 from Caroline Madec,

    beef tartar with knife and sour condiments 

Group 284

The dishes of yesterday and today

  • Pig's breast 21 €

    Soy, cider, radish and turnip marinated dish

  • ½ lobster with butter 29 €

    300gr/600gr

  • Veal Sauté 17 €

    Milk from the Monts d'Arrée with spring vegetables

  • Hake under a veil of fresh pasta 20 €

    Sage butter, hazelnut hummus

Group 284

cheese and sweet classics revisited

  • Cheese matured by Sten Marc 14 €
  • "Finger Lemon Hazelnut 7 €

    Lemon cream, hazelnut mousse and shortbread

  • "The profiterole 7 €

    Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

  • "Baba au rhum 7 €

    Rhubarb and vanilla

  • "Royal Chocolate 7 €

    Chocolate mousse, hazelnut dacquoise, feuillantine praline