Breton flavours revisited
From lunch to dinner
Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.
Our menu
35 €
-
Sparkling mushroom tartlet of the moment
Julien's white ham in Kergo, Keroudy tomme
-
OR
-
Refreshed fish soufflé
Turmeric and mimosa
-
Veal breast
Roasted parsnip, miso juice, spinach
-
OR
-
Whiting
Sweet potato and chestnut gnocchi, with sparkling pumpkin and rocket
-
"The profiterole
In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
-
OR
-
"Floating island
Blanc neige, Papua vanilla custard
Iodized starters
-
OYSTERS
de Prat Ar Coum, Madec family In Lannilis
6 oysters - 12€ / 12 oysters - 23€ / 18 oysters - 36 -
Sparkling mushroom tartlet of the moment 11 €
Julien's white ham in Kergo, Keroudy tomme
-
Refreshed fish soufflé 11 €
Turmeric and mimosa
-
OYSTERS/EGGS 16 €
Oyster 00 from Caro's, beef tartar with knife and acidic condiment.
The dishes of yesterday and today
-
Veal breast 21 €
Roasted parsnip, miso juice, spinach
-
Scallops 27 €
Celery, rocket and roasted hazelnut purée
-
Mackerel 17 €
Quinoa in risotto inspiration, cauliflower
-
Piece of beef 79 €
To share for 2 people, selected by our butcher
-
Whiting 20 €
Sweet potato and chestnut gnocchi, with sparkling pumpkin and rocket
cheese and sweet classics revisited
-
Cheese matured by Sten Marc 14 €
-
"Floating island
Blanc neige, Papua vanilla custard
-
"The profiterole
In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
-
"Reinterpretation of a white mountain 7 €
Williams pear in cold broth, chestnut mousse and meringues
-
"Royal Chocolate 7 €
Chocolate mousse, hazelnut dacquoise, feuillantine praline