Group 2

Menus & menu
Bistro 1954

1954_label

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Group 284

Our menu

35 €

  • Sparkling mushroom tartlet of the moment

    Julien's white ham in Kergo, Keroudy tomme

  • OR
  • Refreshed fish soufflé

    Turmeric and mimosa

  • Veal breast

    Roasted parsnip, miso juice, spinach

  • OR
  • Whiting

    Sweet potato and chestnut gnocchi, with sparkling pumpkin and rocket

  • "The profiterole

    In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola

  • OR
  • "Floating island

    Blanc neige, Papua vanilla custard

Group 284

Iodized starters

  • OYSTERS

    de Prat Ar Coum, Madec family In Lannilis

    6 oysters - 12€ / 12 oysters - 23€ / 18 oysters - 36

  • Sparkling mushroom tartlet of the moment 11 €

    Julien's white ham in Kergo, Keroudy tomme

  • Refreshed fish soufflé 11 €

    Turmeric and mimosa

  • OYSTERS/EGGS 16 €

    Oyster 00 from Caro's, beef tartar with knife and acidic condiment.

Group 284

The dishes of yesterday and today

  • Pieces of pig from Kergo farm 21 €

    Roasted parsnips, potatoes, spinach

  • Lobster

    ½ lobster from our coasts or whole, size 400/600 - Price on demand

  • Mackerel 17 €

    Grilled courgette, apple and buckwheat crudités

  • Scallops 20 €

    Butternut, chestnut and rocket

  • Piece of beef 79 €

    To share for 2 people, selected by our butcher

Group 284

cheese and sweet classics revisited

  • Cheese matured by Sten Marc 14 €
  • "Floating island

    Blanc neige, Papua vanilla custard

  • "The profiterole

    In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola

  • "Reinterpretation of a white mountain 7 €

    Williams pear in cold broth, chestnut mousse and meringues

  • "Royal Chocolate 7 €

    Chocolate mousse, hazelnut dacquoise, feuillantine praline