Breton flavours revisited
From lunch to dinner
Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.
Our menu
35 €
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Romain's free-range chicken egg
Creamy artichoke, black flour and onion served warm
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OR
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Courgette and Iroise smoke in the spirit of a cappuccino
Cream of courgette basil, smoked siphon
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Hake under a veil of fresh pasta
Sage butter, hazelnut hummus
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OR
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Grazing poultry
de Plouider served Rosé, vegetables of the day, carcass juice.
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"The profiterole
Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
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OR
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"Finger Lemon Hazelnut
Lemon cream, hazelnut mousse and shortbread
Iodized starters
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OYSTERS
de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40 -
Rillette of the moment, crispy tuile, green salad 11 €
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Romain's free-range chicken egg 11 €
Creamy artichoke, black flour and onion served warm
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Oyster and beef 16 €
Oyster 00 from Caroline Madec,
beef tartar with knife and sour condiments
The dishes of yesterday and today
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Pig's breast 21 €
Soy, cider, radish and turnip marinated dish
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½ lobster with butter 29 €
300gr/600gr
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Veal Sauté 17 €
Milk from the Monts d'Arrée with spring vegetables
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Hake under a veil of fresh pasta 20 €
Sage butter, hazelnut hummus
cheese and sweet classics revisited
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Cheese matured by Sten Marc 14 €
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"Finger Lemon Hazelnut 7 €
Lemon cream, hazelnut mousse and shortbread
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"The profiterole 7 €
Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
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"Baba au rhum 7 €
Rhubarb and vanilla
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"Royal Chocolate 7 €
Chocolate mousse, hazelnut dacquoise, feuillantine praline