Breton flavours revisited
From lunch to dinner
Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.
Our menu
37 €
-
The egg
Perfect egg served at room temperature
Leeks, mushrooms and sherry -
OR
-
Red tuna tartare
with exotic flavours
-
Hake fillet
Butternut and pumpkin pickles
-
OR
-
Hubert's Veal in 2 ways
Candied capers and lemons
ORTartar with hazelnuts, sherry and leek
-
"The profiterole
Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
-
OR
-
"Finger Lemon Hazelnut
Lemon cream, hazelnut mousse and shortbread
Iodized starters
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OYSTERS
de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40 -
The egg 11 €
Perfect egg served at room temperature
Leeks, mushrooms and sherry -
Red tuna tartare 15 €
with exotic flavours
-
Jean's jar of foie gras 25 €
Mi cuit, chutney of the moment
The dishes of yesterday and today
-
Hake fillet 22 €
Butternut and pumpkin pickles
-
Hubert's Veal in 2 ways 21 €
Candied capers and lemons
ORTartar with hazelnuts, sherry and leek -
Saint Jacques 29 €
Vanilla Jerusalem artichoke purée, gravy, Jerusalem artichoke chips and scalloped potatoes
cheese and sweet classics revisited
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Cheese matured by Sten Marc 14 €
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"Finger Lemon Hazelnut 8 €
Lemon cream, hazelnut mousse and shortbread
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"The profiterole 9 €
Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
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Savarin Coffee 8 €
Coffee roasted by Clément in Brest and hazelnuts
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Tartelette 8 €
Apple, caramel and fromage blanc