Breton flavours revisited
From lunch to dinner
Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.
Our menu
35 €
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Sea bream
Pickled leaf, smoked beet and citrus
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OR
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Thin slice of milk-fed veal from the Monts d'Arrée with
Baked in a cloth, mimosa, anchovies and coriander
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Hake under a veil of fresh pasta
Sage butter, hazelnut hummus
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OR
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Braised pig's cheek
Red wine and blackcurrant, potato mousse
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"The profiterole
In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
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OR
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"Finger Lemon Hazelnut
Lemon cream, hazelnut mousse and shortbread
Iodized starters
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OYSTERS
de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40 -
Rillette of the moment, crispy tuile, green salad 11 €
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Thin slice of milk-fed veal from the Monts d'Arrée with 11 €
Baked in a cloth, mimosa, anchovies and coriander
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Sea bream 11 €
Pickled leaf, smoked beet and citrus
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Oyster and beef 16 €
Oyster 00 from Caroline Madec,
beef tartar with knife and sour condiments
The dishes of yesterday and today
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Pig's breast 21 €
Soy, cider, radish and turnip marinated dish
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Scallops à la Bretonne revisited 27 €
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Hake under a veil of fresh pasta 20 €
Sage butter, hazelnut hummus
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Beef and Marrow Bone 90 €
À share for 2 persons, selected by our butcher
cheese and sweet classics revisited
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Cheese matured by Sten Marc 14 €
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"Finger Lemon Hazelnut 7 €
Lemon cream, hazelnut mousse and shortbread
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"The profiterole 7 €
In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
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"Baba au rhum 7 €
Rhubarb and vanilla
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"Royal Chocolate 7 €
Chocolate mousse, hazelnut dacquoise, feuillantine praline