Menus & menu
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Sea bream

Pickled leaf, smoked beet and citrus
OR
Thin slice of milk-fed veal from the Monts d'Arrée with

Baked in a cloth, mimosa, anchovies and coriander

Hake under a veil of fresh pasta

Sage butter, hazelnut hummus
OR
Braised pig's cheek

Red wine and blackcurrant, potato mousse

"The profiterole

In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
OR
"Finger Lemon Hazelnut

Lemon cream, hazelnut mousse and shortbread

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
Rillette of the moment, crispy tuile, green salad 11 €
Thin slice of milk-fed veal from the Monts d'Arrée with 11 €

Baked in a cloth, mimosa, anchovies and coriander
Sea bream 11 €

Pickled leaf, smoked beet and citrus
Oyster and beef 16 €

Oyster 00 from Caroline Madec,
beef tartar with knife and sour condiments

Pig's breast 21 €

Soy, cider, radish and turnip marinated dish
Scallops à la Bretonne revisited 27 €
Hake under a veil of fresh pasta 20 €

Sage butter, hazelnut hummus
Beef and Marrow Bone 90 €

À share for 2 persons, selected by our butcher

Cheese matured by Sten Marc 14 €
"Finger Lemon Hazelnut 7 €

Lemon cream, hazelnut mousse and shortbread
"The profiterole 7 €

In the inspiration of a profiterole, vanilla, hot chocolate from Valhrona, peanut and buckwheat granola
"Baba au rhum 7 €

Rhubarb and vanilla
"Royal Chocolate 7 €

Chocolate mousse, hazelnut dacquoise, feuillantine praline