Menus & menu
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Romain's free-range chicken egg

Creamy artichoke, black flour and onion served warm
OR
Courgette and Iroise smoke in the spirit of a cappuccino

Cream of courgette basil, smoked siphon

Hake under a veil of fresh pasta

Sage butter, hazelnut hummus
OR
Grazing poultry

de Plouider served Rosé, vegetables of the day, carcass juice.

"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
OR
"Finger Lemon Hazelnut

Lemon cream, hazelnut mousse and shortbread

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
Rillette of the moment, crispy tuile, green salad 11 €
Romain's free-range chicken egg 11 €

Creamy artichoke, black flour and onion served warm
Oyster and beef 16 €

Oyster 00 from Caroline Madec,
beef tartar with knife and sour condiments

Pig's breast 21 €

Soy, cider, radish and turnip marinated dish
½ lobster with butter 29 €

300gr/600gr
Veal Sauté 17 €

Milk from the Monts d'Arrée with spring vegetables
Hake under a veil of fresh pasta 20 €

Sage butter, hazelnut hummus

Cheese matured by Sten Marc 14 €
"Finger Lemon Hazelnut 7 €

Lemon cream, hazelnut mousse and shortbread
"The profiterole 7 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
"Baba au rhum 7 €

Rhubarb and vanilla
"Royal Chocolate 7 €

Chocolate mousse, hazelnut dacquoise, feuillantine praline