Menus & a la carte
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Pig bristles

Mayonnaise with condiments and herb salad
OR
The perfect egg

Cream of pumpkin and bacon soup

Hake fillet

Courgettes, lemon emulsion
OR
Poultry from the Kergo farm

Roast leg and supreme,
mashed potatoes, poultry juice

"Floating island

Whipped egg whites, custard, flaked almonds and caramel
OR
"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
The perfect egg 11 €

Cream of pumpkin and bacon soup
Pig bristles 11 €

Mayonnaise with condiments and herb salad
Jean's jar of foie gras (120gr) 25 €

Mi cuit, chutney of the moment

Hake fillet 22 €

Courgettes, lemon emulsion
Poultry from the Kergo farm 22 €

Roast leg and supreme,
mashed potatoes, poultry juice
Le Boeuf 45 €

Fillet of beef (220g), artichoke peppers with meat sauce

Cheese matured by Sten Marc 14 €
"The profiterole 9 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
"Floating island 8 €

Whipped egg whites, custard, flaked almonds and caramel
Finger mascarpone 8 €

Pear, coffee, white chocolate
Seasonal Pavlova 9 €

Meringue, light cream, seasonal fruit