Menus & menu
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Fish rillette of the moment

Like a mille feuille with anchovy paste
OR
Tomatoes from Ty Gwen farm

Gaspacho and fresh ewe's milk cheese from the farm "Les brebis d'Iroise" in Plougonvelin

Hake fillet

Courgettes, lemon emulsion
OR
Veal from Kergo farm

Citrus confit, mashed potatoes and veal jus

"Floating island

Whipped egg whites, custard, flaked almonds and caramel
OR
"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
Tomatoes from Ty Gwen farm 11 €

Gaspacho and fresh ewe's milk cheese from the farm "Les brebis d'Iroise" in Plougonvelin
Fish rillette of the moment 11 €

Like a mille feuille with anchovy paste
Jean's jar of foie gras (120gr) 25 €

Mi cuit, chutney of the moment

Hake fillet 22 €

Courgettes, lemon emulsion
The Veal 22 €

Confit with citrus fruits, mashed potatoes and veal jus
Vitello tonnato 22 €

Slices of veal served cold, grilled potatoes, tuna mayonnaise, anchovies, olive oil and lemon
Le Boeuf 45 €

Fillet of beef (220g), artichoke peppers with meat sauce

Cheese matured by Sten Marc 14 €
"The profiterole 9 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
"Floating island 8 €

Whipped egg whites, custard, flaked almonds and caramel
Finger mascarpone 8 €

Pear, coffee, white chocolate
Seasonal Pavlova 9 €

Meringue, light cream, seasonal fruit