Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"Une Pointe de Sel"

78 €

  • Le Tourteau de Casier du Conquet

    Vinaigrette de carapaces et verveine, Concombre mariné et Tomate

  • Le Thon Rouge

    Pêché à la ligne par Loïc, Potimarron et Lait ribot


  • Pioka & Rhubarbe

    Recette ancestrale de flan au goémon et rhubarbe

  • La Framboise

    Malt de Carhaix et Fenouil Sauvage

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode"

127 €

  • MARINE FISH

    Marinated fish with lime and coriander, cucumber salad

  • Sardine et Saucisse de Molène

    Sardine de Douarnenez et Gelée fondante

  • Oyster 00 from Maison Prat Ar Coum

    Presqu'île buckwheat and chervil

  • The Langoustine

    Artichaut, Avoine de Keranot et Coquillages

  • Le Saint-Pierre

    Moules de Loquémeau

  • Pioka & Rhubarbe

    Recette ancestrale de flan au goémon et rhubarbe

  • La Figue

    Confite en coffre de sucre, Parfait au miel de Plougonvelin

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.