Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"Une Pointe de Sel

78 €

  • Le Tourteau de Casier du Conquet

    Carapace and verbena vinaigrette, marinated cucumber and tomato

  • Red Tuna

    Hooked by Loïc, Pumpkin and ribot milk


  • Cauliflower

    Cauliflower with praline and Fleur de sel

  • La Framboise

    Carhaix malt and wild fennel

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode

127 €

  • MARINE FISH

    Marinated fish with lime and coriander, cucumber salad

  • Sardines and Molène sausage

    Douarnenez sardines and melting jelly

  • Oyster 00 from Maison Prat Ar Coum

    Presqu'île buckwheat and chervil

  • Lobster

    Artichoke, Keranot oats and shellfish

  • Le Saint-Pierre

    Mussels from Loquémeau

  • Cauliflower

    Cauliflower with praline and Fleur de sel

  • The Fig

    Candied in a sugar chest, Parfait with Plougonvelin honey

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.