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Group 2

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Gastronomic restaurant

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FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"Une Pointe de Sel

78 €

  • Today’s Catch

    As a "tartare" and with Iroise condiments

  • Glaz Broth

    Mussels and Chilled Green Juice

  • The Monkfish

    Roasted on fig leaves, fresh cucumber pasta and Breton green curry

  • Le Fenouil

    Wild fennel, Plougonvelin honey and maritime pine

  • Rhubarb and Geranium

    Rhubarb in a sugar crust, garden geranium cream and strawberry nectar

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode

127 €

  • The Sardine of Douarnenez

    A delicate tomato jelly from our neighbours, grilled sardines and coastal flowers

  • The Little Pea

    Swimmer’s fin, confit egg and sage

  • Le Homard Bleu

    A summer salad with rocket, stuffed cherries and aubergine purée

  • Glaz Broth

    Mussels and Chilled Green Juice

  • Le Saint-Pierre

    Steamed, courgette, toasted hemp and floral oil

  • Julien’s Guinea Fowl

    Raised in the countryside in Plouider, Artichaut Léonard, Abbatis and shallots

  • Le Fenouil

    Wild fennel, Plougonvelin honey and maritime pine

  • Our Neighbours’ Raspberries

    Snow-white, refreshed with lemon balm, Gavotte and a raspberry and very mild chilli decoction

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.

Restaurant_Gastronomic_-_1

Restaurant
gastronomic

Restaurant_Gastronomic_-_2
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restaurant
New project (65)-min
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New project (60)-min
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1954

1954

Bistro