FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"Une Pointe de Sel
78 €
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Les GalitisSmall rock fish from Saint-MathieuBetween iodine, shells and vegetation
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Le Bouillon NevezInspiration for a pot au feu with hemp and toasted yeast
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Le Lieu Jaune de Ligne
Sibiril asparagus, carrots and wild carrots
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Le Fenouil
Wild fennel, Plougonvelin honey and maritime pine
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Ty Gwen's strawberries
Strawberries from Yvon et Jean Marc with a play on textures, sparkling custard with Criste-marine
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Tray of Mature Cheeses from France
extra charge of €24
"Une Pointe d'Iode
127 €
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Le Lentin des Chênes
Royale refreshed with Sibiril asparagus
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L'Artichaut du Léon
Sardines and orange-flavoured Barigoule sauce
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The Langoustine
Barely roasted on the barbecue, Ty Gwen's strawberries and rhubarb
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Le Bouillon NevezInspiration for a pot au feu with hemp and toasted yeast
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Gallo and Celery
Locquémeau mussels, roasted celery, marinière, nectar and remoulade
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The Lamb of Quéménès
Nettles and Beetroot & Black Garlic BBQ Sauce
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Le Fenouil
Wild fennel, Plougonvelin honey and maritime pine
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Rhubarb
Refreshed with Treflevenez grapefruit and sheep's milk