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Phone hostellerie de la pointe saint mathieu bretagne0298890019
MENU A TOUCH OF SALT
45€

The local Edible Crab 

Out of the shell, the flesh is slightly seasoned with dashi and served with slices on smoked daïkon

 

Or

 

The Sea Bream

Beetroot Cannelloni filled with sea bream thinly sliced and marinated with olive oil and lemon

-

 

Local Pollock

Served with a langoustine broth enhanced with verbena and crunchy seasonal vegetables

                                                                                                                   

Or

 

The veal

Pan fried sweetbread glazed  and courgete flowers filled with as lab of veal confit

 

-

Choice of desert

Fennel and chocolate

Light guanaja chocolate cream, fennel and rhubarb confit caramel flavoureed with absinthe

 

Or

 

The peach

The white peach smoothly balanced with lavander and yellow peach sorber

 

Or

 

Seasonal fruits and homemade sorbet

MENU A TOUCH OF IODINE
75€

The Egg

Yolk confit served with french peas style

-

The langoustine

Artichaut « Barigoule », pan fried langoustine anchovy sauce

-

The Brill

Steamed brill, caviar and «Menton» lemon confit and salicornia

 

Or

 

The Duck

The duck from «Barbarie» roasted in fig tree leaves

 

-

Choice of desert

 

Fennel and chocolate

Light guanaja chocolate cream, fennel and rhubarb confit caramel flavoureed with absinthe

 

Or

 

The peach

The white peach smoothly balanced with lavander and yellow peach sorber

 

Or

 

Seasonal fruits and homemade sorbet

MENU A DISCOVERY TOUCH
98€

The « breton » lobster  consommé

-

The langoustine

Artichaud « Barigoule», pan fried langoustine Anchovy sauce

-

The local ravioli lobster

Light bisque sauce and hazelnut

-

The Brill

Steamed brill, caviar and « Menton » lemon confit and salicornia

-

The « Breton » lobster

Lobster poached in a shell fish stock, yellow wine sabayon

-

The cheese board

-

Pre desert

-

Choice of desert

Fennel and chocolate

Light guanaja chocolate cream, fennel and rhubarb confit caramel flavoureed with absinthe

 

Or

 

The peach

The white peach smoothly balanced with lavander and yellow peach sorber

 

Or

 

Seasonal fruits and homemade sorbet

THE NATUREL MENU
30€

The Eggs

Yolk confit served with french peas

 

Or

 

Seasonal salad

 

-

Quinoa

Cooked in a creamy risotto with old parmesan style

 

-

The peach

The white peach smoothly balanced with lavander and yellow peach sorber

 

Or

 

Seasonal fruits and homemade sorbet

THE MENU

THE STARTERS

 

The local Edible Crab  Out of the shell, the flesh is slightly seasoned with dashi and served with slices on smoked daïkon

23.00€

 

The Sea Bream Beetroot Cannelloni filled with sea bream thinly sliced and marinated with olive oil and lemon

23.00€

                                                                                                                                                                                                      

The langoustine  Artichaud « Barigoule», pan fried langoustine Anchovy sauce

27.00€

 

THE LOBSTER

 

The « Breton » lobster  Lobster  poached in a shell fish stock, yellow wine sabayon

62.00€

 

THE FISHES

 

Local Pollock Served with a langoustine broth enhanced with verbena and crunchy seasonal vegetables

30.00€                     

The Brill  Steamed brill, caviar and « Menton » lemon confit and salicornia

35.00€

 

 THE MEATS

 

The veal Pan fried sweetbread glazed  and courgete flowers filled with as lab of veal confit

33.00€

 

The Duck  The duck from «Barbarie» roasted in fig tree leaves

60.00€

(For 2 people)

 

THE VEGETARIENNE MENU

 

Quinoa Cooked in a creamy risotto with old parmesan style

20.00€

 

THE CHEESES

 

Cheese plate

15.00€

 

THE DESERT

 

Fennel and chocolate Light guanaja chocolate cream, fennel and rhubarb confit caramel flavoureed with absinthe

16.00€

 

The peach The white peach smoothly balanced with lavander and yellow peach sorber

15.00€

 

Seasonal fruits and homemade sorbet

16.00€

 

Kids Menu

 

Melon

-

Fish and Chips

Or

Chicken strips

-

Homade Ice Cream

Menu at 16€