Group 2

Menus & menu
Gastronomic restaurant

Restaurant_Gastronomic_-_2

FINE DINING

RESTAURANT POINTE SAINT MATHIEU

Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.

Book a table
Group 284

"Une Pointe de Sel"

78 €

  • L'Asperge

    Asperge juste blanchie, Pomme de terre de l'île de Quéménès, Verveine et Cidre

  • La Lotte

    Avoine de Keranot et petit pois en ragoût

  • Pamplemousse de Lesneven et carotte de sable
  • The Pear of our Orchards

    Roasted small spelt and Grand Cru chocolate

  • Tray of Mature Cheeses from France

    extra charge of €24 

Group 284

"Une Pointe d'Iode"

127 €

  • Pagre pêché par Aristide

    Fines tranches et Extraits de Cotriade

  • Sardine et Saucisse de Molène

    Sardine de Douarnenez et Gelée fondante

  • Oyster 00 from Maison Prat Ar Coum

    Presqu'île buckwheat and chervil

  • La Barbue "Petit Bateau"

    Artichaut Poivrade

  • L'agneau de Lait de Plougonvelin

    Céleri, chou-rave et ail confit

  • Pamplemousse de Lesneven et carotte de sable
  • Dessert Lacté

    Fraises de Ty Gwen et Algues acidulées

We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.