FINE DINING
RESTAURANT POINTE SAINT MATHIEU
Sit down in the subtle atmosphere of our gastronomic restaurant. Between the old stones of our house and the contemporary lines of the furniture, discover delicious classics reinvented with precision by our chef Nolwenn Corre.
"Une Pointe de Sel
78 €
-
Le Tourteau de Casier du Conquet
Carapace and verbena vinaigrette, marinated cucumber and tomato
-
Red Tuna
Hooked by Loïc, Pumpkin and ribot milk
-
Cauliflower
Cauliflower with praline and Fleur de sel
-
Citrus and Petit Epeautre Breton
Plouénan Bergamot, Sage and Roasted Small Spelt
-
Tray of Mature Cheeses from France
extra charge of €24
"Une Pointe d'Iode
127 €
-
MARINE FISH
Marinated fish with lime and coriander, cucumber salad
-
The Violet Sea Urchin in the harbour
Sea chestnuts, potatoes and walnuts
-
Oysters from the Prat Ar Coum and Squid House
Soba-inspired "undergrowth" broth
-
La Saint-Jacques
Kohlrabi and chervil simmered just now
-
La Raie
Barbecued on Kombu, Celeri and Vermouth
-
Cauliflower
Cauliflower with praline and Fleur de sel
-
The Fig
Candied in a sugar chest, Parfait with Plougonvelin honey