Bistro
1954
Our bistro
The sea as a horizon
The contemporary decor of Bistrot 1954 contrasts delightfully with the stunning nature of Finistère.
1954 is a tribute to the family epic: it is the date on which the Hostellerie de la Pointe Saint Mathieu adventure began.
Enjoy fresh seafood cuisine in front of the large windows overlooking the sea.
The BISTROT
1954
Open from 12:00 to 22:00
Chef Nolwenn Corre, in charge of Bistrot 1954 and the gourmet restaurant, invites you to a seaside stopover. For lunch, dinner or a gourmet break, the Bistrot 1954 team is on hand to offer traditional recipes and seafood. You can also sit back and enjoy a drink at Bistrot 1954.
