CHEF DE PARTIE M/F

In the heart of the exceptional site of the Pointe Saint Mathieu, a family-run hotel and restaurant created in 1954 with 33 comfortable rooms in a traditional style, a gourmet restaurant with one Michelin star, a brasserie "Le Bistrot 1954", 250m² of seminar and event rooms and a spa.

 In order to strengthen its teams, we are looking for 1 CHIEF PARTY MANAGER for the BISTROT 1954 who will be responsible for

  • Preparation of culinary preparations
  • Checking, setting up and cleaning the work area
  • To guarantee an offer adapted to the customers' demands in the respect of our ratios
  • Apply and enforce HACCP rules

Profile required: - 

  • At least 1 year of significant experience in a similar position
  • Hotel training
  • Excellent customer relations skills: friendliness, discretion
  • Resistance to stress and high workloads, composure 
  • Skill and speed 
  • Curiosity about cooking and the culinary arts in general 

This is a permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.

Salary according to experience. We would like someone with at least two years experience if possible.

Position available immediately.

41h/week, 2 consecutive days off, clocked hours. 

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