Extreme delights... tides, seasons, imagination, tradition, passion
This "end of the earth" is a spot that Philippe Corre loves, has never left and now shares with his wife, Brigitte.
It is the source of this imagination... The Chef serves up refined, inventive fare from the sea crafted with season-fresh ingredients: lobster, anglerfish, scampi, sole, clams, piglet, foie gras, desserts... everything is dotingly homemade
and Breton to the core, as delicious and tasteful as the magnificent dining room, as warm and impressive
as its old stone fireplace..