Menus & a la carte
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Pig’s Head

Mayonnaise with condiments and toasted bread
OR
The Perfect Egg

Cream of mushroom and Parmesan soup

Crispy Poultry

Foie gras, chicken jus and pumpkin
OR
Red Seabream

Crab juice and seasonal vegetables

"Floating island

Whipped egg whites, custard, flaked almonds and caramel
OR
"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
The Perfect Egg 11 €

Cream of mushroom and Parmesan soup
Pig’s Head 12 €

Mayonnaise with condiments and toasted bread
Jean's jar of foie gras (120gr) 29 €

Mi cuit, chutney of the moment

Crispy Poultry 23 €

Foie gras, chicken jus and pumpkin
Bluefin tuna steak 31 €

Grilled, with candied fennel and a lemon emulsion
Red Seabream 23 €

Crab juice and seasonal vegetables

Cheese matured by Sten Marc 14 €
"The profiterole 9 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
"Floating island 8 €

Whipped egg whites, custard, flaked almonds and caramel
Tart of the moment 8 €