Breton flavours revisited
From lunch to dinner
Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.
Our menu
35 €
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Winter egg yolk
Fine poultry stuffing with mushrooms, buttered croutons, parsley oil
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OR
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Pressed fish
In the idea of an ocean version of head pâté, shallots, capers and gherkin
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Fishing of the moment
Parsnip purée and beurre blanc
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OR
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Pasture-raised poultry reared in Plouider by Julien
Simmered in a bacon and mushroom sauce with buttered potato mousse
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"The profiterole
Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
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OR
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"Finger Lemon Hazelnut
Lemon cream, hazelnut mousse and shortbread
Iodized starters
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OYSTERS
de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40 -
Winter egg yolk
Fine poultry stuffing with mushrooms, buttered croutons, parsley oil
-
Pressed fish 11 €
In the idea of an ocean version of head pâté, shallots, capers and gherkin
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Gratinated knives 14 €
200g plate of razor clams au gratin with garlic butter and salamander
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Duck foie gras 25 €
Pressed duck foie gras, tart pear compote
The dishes of yesterday and today
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Squid with parsley 20 €
Cut into thin strips on a bed of parsnips, lemon parsley vinaigrette
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Spicy monkfish vol au vent 25 €
Stewed monkfish with cream and curry, carrot mousse in puff pastry
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St Jacques ( 5 rooms ) 26 €
Cooked in their nuts, farz en brujune, seaweed butter and seaweed pickles
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Pasture-raised poultry reared in Plouider by Julien 20 €
Simmered in a bacon and mushroom sauce with buttered potato mousse
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Beef and Marrow Bone 90 €
À share for 2 persons, selected by our butcher
cheese and sweet classics revisited
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Cheese matured by Sten Marc 14 €
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"Finger Lemon Hazelnut 7 €
Lemon cream, hazelnut mousse and shortbread
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"The profiterole 7 €
Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
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"Baba au rhum 7 €
Rhubarb and vanilla
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Choco-Mandarin-Coffee Entremet 7 €
In the spirit of an opera