Menus & a la carte
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Ceviche

Ceviche of sea bream with lemon and turmeric vinaigrette
OR
Ice cream soup

Garlic, homemade almond ait, samphire and tomatoes

Fish of the day

Courgettes, broad beans, artichokes and emulsified juice
OR
Julien's pig

Roast and confit, roast parsnips and pork gravy

"Floating island

Whipped egg whites, custard, flaked almonds and caramel
OR
"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
Ice cream soup 11 €

Garlic, homemade almond ait, samphire and tomatoes
Ceviche 12 €

Ceviche of sea bream with lemon and turmeric vinaigrette
Jean's jar of foie gras (120gr) 29 €

Mi cuit, chutney of the moment

Fish of the day 23 €

Courgettes, broad beans, artichokes and emulsified juice
Julien's pig 23 €

Roast and confit, roast parsnips and pork gravy
Le Boeuf 45 €

Fillet of beef (220g), pan-fried asparagus, potato mille-feuille, meat jus
The Saint-Jacques 29 €

Roast scallops with celeriac and meat jus
Plougonvelin milk-fed lamb from Les Brebis d'Iroise farm 25 €

Tian of lamb, courgettes, preserved lemons, mashed potatoes, thyme jus

Cheese matured by Sten Marc 14 €
"The profiterole 9 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
"Floating island 8 €

Whipped egg whites, custard, flaked almonds and caramel
Apple tartlet 8 €

Apples, caramel, almonds
Seasonal Pavlova 9 €

Meringue, light cream, seasonal fruit