Menus & a la carte
Bistro 1954

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Ceviche

Ceviche of sea bream with lemon and turmeric vinaigrette
OR
Ice cream soup

Garlic, homemade almond paste, glasswort and tomatoes

Fish of the day

Courgettes, broad beans, artichokes and emulsified juice
OR
VEAL FROM KERGO FARM, SERVED TWO WAYS

Vitello tonnato, served cold and pink, with tuna and anchovy mayonnaise, baby potatoes

OR

Crispy veal confit, carrot and tarragon jus, carrot purée

"Floating island

Whipped egg whites, custard, flaked almonds and caramel
OR
"The profiterole

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

OYSTERS

de Prat Ar Coum, Madec family In Lannilis
6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40
Ice cream soup 11 €

Garlic, homemade almond paste, glasswort and tomatoes
Ceviche 12 €

Ceviche of sea bream with lemon and turmeric vinaigrette
Jean's jar of foie gras (120gr) 29 €

Mi cuit, chutney of the moment

Fish of the day 23 €

Courgettes, broad beans, artichokes and emulsified juice

Cheese matured by Sten Marc 14 €
"The profiterole 9 €

Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola
"Floating island 8 €

Whipped egg whites, custard, flaked almonds and caramel
Apple tartlet 8 €

Apples, caramel, almonds