Group 2

Menus & menu
Bistro 1954

1954_label

Breton flavours revisited

From lunch to dinner

Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.

Group 284

Our menu

35 €

  • Winter egg yolk

    Fine poultry stuffing with mushrooms, buttered croutons, parsley oil

  • OR
  • Pressed fish

    In the idea of an ocean version of head pâté, shallots, capers and gherkin

  • Fishing of the moment

    Parsnip purée and beurre blanc

  • OR
  • Pasture-raised poultry reared in Plouider by Julien

    Simmered in a bacon and mushroom sauce with buttered potato mousse

  • "The profiterole

    Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

  • OR
  • "Finger Lemon Hazelnut

    Lemon cream, hazelnut mousse and shortbread

Group 284

Iodized starters

  • OYSTERS

    de Prat Ar Coum, Madec family In Lannilis

    6 oysters - 14€ / 12 oysters - 27€ / 18 oysters - 40

  • Winter egg yolk

    Fine poultry stuffing with mushrooms, buttered croutons, parsley oil

  • Pressed fish 11 €

    In the idea of an ocean version of head pâté, shallots, capers and gherkin

  • Gratinated knives 14 €

    200g plate of razor clams au gratin with garlic butter and salamander

  • Duck foie gras 25 €

    Pressed duck foie gras, tart pear compote

Group 284

The dishes of yesterday and today

  • Squid with parsley 20 €

    Cut into thin strips on a bed of parsnips, lemon parsley vinaigrette

  • Spicy monkfish vol au vent 25 €

    Stewed monkfish with cream and curry, carrot mousse in puff pastry

  • St Jacques ( 5 rooms ) 26 €

    Cooked in their nuts, farz en brujune, seaweed butter and seaweed pickles

  • Pasture-raised poultry reared in Plouider by Julien 20 €

    Simmered in a bacon and mushroom sauce with buttered potato mousse

  • Beef and Marrow Bone 90 €

    À share for 2 persons, selected by our butcher

Group 284

cheese and sweet classics revisited

  • Cheese matured by Sten Marc 14 €
  • "Finger Lemon Hazelnut 7 €

    Lemon cream, hazelnut mousse and shortbread

  • "The profiterole 7 €

    Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola

  • "Baba au rhum 7 €

    Rhubarb and vanilla

  • Choco-Mandarin-Coffee Entremet 7 €

    In the spirit of an opera