{"id":5366,"date":"2022-09-29T14:45:30","date_gmt":"2022-09-29T12:45:30","guid":{"rendered":"https:\/\/www.pointe-saint-mathieu.com\/?p=5366"},"modified":"2022-09-29T14:45:38","modified_gmt":"2022-09-29T12:45:38","slug":"patissier-restaurant-gastronomic-h-f","status":"publish","type":"post","link":"https:\/\/www.pointe-saint-mathieu.com\/en\/patissier-restaurant-gastronomic-h-f\/","title":{"rendered":"PASTRY CHEF, GOURMET RESTAURANT M\/F"},"content":{"rendered":"<p><a href=\"mailto:contact@hpsm.fr?subject=R%C3%A9ponse%20%C3%A0%20l%27offre%20d%27emploi%20P%C3%82TISSIER%20RESTAURANT%20GASTRONOMIQUE%20H\/F\"><\/a><\/p>\n\n\n\n<p>In the heart of the exceptional site of the Pointe Saint Mathieu, a family-run hotel and restaurant created in 1954 with 33 comfortable rooms in a traditional style, a gourmet restaurant with one Michelin star, a brasserie \"Le Bistrot 1954\", 250m\u00b2 of seminar and event rooms and a spa.<\/p>\n\n\n\n<p>&nbsp;In order to strengthen its teams, we are looking for 1 motivated and dynamic PATISSIER for our gastronomic restaurant who will be responsible for<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;Setting up the menu, mignardises, breakfast, etc.&nbsp;<\/li><li>Help with the creation of new desserts&nbsp;<\/li><li>Research on tastes, flavours and trends&nbsp;<\/li><\/ul>\n\n\n\n<p>Profile required:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>At least 1 year of significant experience in a similar position<\/li><li>Experience in a Michelin star restaurant if possible<\/li><li>Knowledge of baking&nbsp;<\/li><li>Hotel training<\/li><li>Skill and speed&nbsp;<\/li><li>Curiosity for pastry and the culinary arts in general&nbsp;<\/li><\/ul>\n\n\n\n<p>This is a permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.<\/p>\n\n\n\n<p>Salary according to experience. We would like someone with at least two years experience if possible.<\/p>\n\n\n\n<p>Position available immediately, accommodation possible during the trial period.<\/p>","protected":false},"excerpt":{"rendered":"<p>In the heart of the exceptional site of Pointe Saint Mathieu, a family-run hotel and restaurant created in 1954 with 33 comfortable rooms in the Compteporain style, a gourmet restaurant with one Michelin star, a brasserie \"Le Bistrot 1954\", 250m\u00b2 of seminar and event rooms and a spa.  In order to strengthen its teams, we are looking for 1 motivated PATISSIER [...].<\/p>","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5366","post","type-post","status-publish","format-standard","hentry","category-recrutement"],"_links":{"self":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/comments?post=5366"}],"version-history":[{"count":1,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5366\/revisions"}],"predecessor-version":[{"id":5367,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5366\/revisions\/5367"}],"wp:attachment":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/media?parent=5366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/categories?post=5366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/tags?post=5366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}