{"id":5364,"date":"2022-09-29T14:44:56","date_gmt":"2022-09-29T12:44:56","guid":{"rendered":"https:\/\/www.pointe-saint-mathieu.com\/?p=5364"},"modified":"2022-09-29T14:45:05","modified_gmt":"2022-09-29T12:45:05","slug":"chef-patissier","status":"publish","type":"post","link":"https:\/\/www.pointe-saint-mathieu.com\/en\/chef-patissier-h-f\/","title":{"rendered":"PASTRY CHEF M\/F"},"content":{"rendered":"<p>In the heart of the exceptional site of the Pointe Saint Mathieu, a family-run hotel and restaurant created in 1954 with 33 comfortable rooms in a traditional style, a gourmet restaurant with one Michelin star, a brasserie \"Le Bistrot 1954\", 250m\u00b2 of seminar and event rooms and a spa.<\/p>\n\n\n\n<p>&nbsp;In order to strengthen its teams, we are looking for 1 motivated and dynamic CHEF PATISSIER for our gastronomic restaurant who will be responsible for<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;Setting up the menu, mignardises, breakfast, etc.&nbsp;<\/li><li>Creation of new desserts in collaboration with the chef<\/li><li>Research on tastes, flavours and trends&nbsp;<\/li><\/ul>\n\n\n\n<p>Profile required:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>At least 1 year of significant experience in a similar position<\/li><li>Experience in Michelin starred restaurants&nbsp;<\/li><li>Knowledge of baking&nbsp;<\/li><li>Hotel training<\/li><li>Skill and speed&nbsp;<\/li><li>Curiosity for pastry and the culinary arts in general&nbsp;<\/li><\/ul>\n\n\n\n<p>This is a permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.<\/p>\n\n\n\n<p>Salary according to experience. We would like someone with at least two years experience if possible.<\/p>\n\n\n\n<p>Position available immediately, accommodation possible during the trial period.<\/p>","protected":false},"excerpt":{"rendered":"<p>Au c\u0153ur du site exceptionnel de la&nbsp;Pointe Saint Mathieu, un H\u00f4tel&nbsp;restaurant familial&nbsp;cr\u00e9e en 1954 avec 33 chambres confortables arborant un style compteporain, un restaurant gastronomique&nbsp;une \u00e9toile dans le guide Michelin, une brasserie \u00ab\u00a0le Bistrot 1954\u00a0\u00bb, 250m\u00b2 de salle de s\u00e9minaire et \u00e9v\u00e9nementiel et un spa. &nbsp;Afin de renforcer ses \u00e9quipes, nous recherchons 1 CHEF PATISSIER&nbsp;motiv\u00e9 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5364","post","type-post","status-publish","format-standard","hentry","category-recrutement"],"_links":{"self":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/comments?post=5364"}],"version-history":[{"count":1,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5364\/revisions"}],"predecessor-version":[{"id":5365,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5364\/revisions\/5365"}],"wp:attachment":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/media?parent=5364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/categories?post=5364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/tags?post=5364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}