{"id":5362,"date":"2022-09-29T14:44:21","date_gmt":"2022-09-29T12:44:21","guid":{"rendered":"https:\/\/www.pointe-saint-mathieu.com\/?p=5362"},"modified":"2022-09-29T14:44:32","modified_gmt":"2022-09-29T12:44:32","slug":"head-of-party-h-f","status":"publish","type":"post","link":"https:\/\/www.pointe-saint-mathieu.com\/en\/chef-de-partie-h-f\/","title":{"rendered":"CHEF DE PARTIE M\/F"},"content":{"rendered":"<p>In the heart of the exceptional site of the Pointe Saint Mathieu, a family-run hotel and restaurant created in 1954 with 33 comfortable rooms in a traditional style, a gourmet restaurant with one Michelin star, a brasserie \"Le Bistrot 1954\", 250m\u00b2 of seminar and event rooms and a spa.<\/p>\n\n\n\n<p>&nbsp;In order to strengthen its teams, we are looking for 1 CHIEF PARTY MANAGER for the BISTROT 1954 who will be responsible for<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preparation of culinary preparations<\/li><li>Checking, setting up and cleaning the work area<\/li><li>To guarantee an offer adapted to the customers' demands in the respect of our ratios<\/li><li>Apply and enforce HACCP rules<\/li><\/ul>\n\n\n\n<p>Profile required: -&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>At least 1 year of significant experience in a similar position<\/li><li>Hotel training<\/li><li>Excellent customer relations skills: friendliness, discretion<\/li><li>Resistance to stress and high workloads, composure&nbsp;<\/li><li>Skill and speed&nbsp;<\/li><li>Curiosity about cooking and the culinary arts in general&nbsp;<\/li><\/ul>\n\n\n\n<p>This is a permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.<\/p>\n\n\n\n<p>Salary according to experience. We would like someone with at least two years experience if possible.<\/p>\n\n\n\n<p>Position available immediately.<\/p>\n\n\n\n<p>41h\/week, 2 consecutive days off, clocked hours.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Au c\u0153ur du site exceptionnel de la Pointe Saint Mathieu, un H\u00f4tel restaurant familial cr\u00e9e en 1954 avec 33 chambres confortables arborant un style compteporain, un restaurant gastronomique une \u00e9toile dans le guide Michelin, une brasserie \u00ab\u00a0le Bistrot 1954\u00a0\u00bb, 250m\u00b2 de salle de s\u00e9minaire et \u00e9v\u00e9nementiel et un spa. &nbsp;Afin de renforcer ses \u00e9quipes, nous [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5362","post","type-post","status-publish","format-standard","hentry","category-recrutement"],"_links":{"self":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/comments?post=5362"}],"version-history":[{"count":1,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5362\/revisions"}],"predecessor-version":[{"id":5363,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/posts\/5362\/revisions\/5363"}],"wp:attachment":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/media?parent=5362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/categories?post=5362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/tags?post=5362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}