{"id":4923,"date":"2022-09-28T17:28:30","date_gmt":"2022-09-28T15:28:30","guid":{"rendered":"https:\/\/www.pointe-saint-mathieu.com\/?page_id=4923"},"modified":"2025-08-15T15:26:28","modified_gmt":"2025-08-15T13:26:28","slug":"menu-bistrot-1954","status":"publish","type":"page","link":"https:\/\/www.pointe-saint-mathieu.com\/en\/bistrot-1954\/menu-bistrot-1954\/","title":{"rendered":"Bistro Menu 1954"},"content":{"rendered":"
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Menus & a la carte
Bistro 1954<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breton flavours revisited<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From lunch to dinner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover the revisited classics of our Bistrot. On the menu, traditional recipes prepared with the best products from Brittany: fish of the moment, oysters, lobster or carefully selected meats. Sweet tooths will be seduced by the famous profiterole, verrines of seasonal fruits or a chocolate dessert.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Our menu <\/h1>\n <\/div>\n
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38 \u20ac<\/p>\n <\/div>\n

\n


<\/p><\/p>\n <\/div>\n <\/div>\n

\n
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\n entries <\/h2>\n <\/div>\n
    \n
  • \n
    \n
    \n Ceviche<\/span>\n <\/div>\n
    \n

    Ceviche of sea bream with lemon and turmeric vinaigrette<\/span><\/p>\n <\/div>\n <\/div>\n <\/li>\n

  • \n
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    \n OR<\/span>\n <\/div>\n <\/div>\n <\/li>\n
  • \n
    \n
    \n Ice cream soup<\/span>\n <\/div>\n
    \n

    <\/span>

    Garlic, homemade almond ait, samphire and tomatoes\u00a0<\/span><\/p><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

    \n
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    \n dishes <\/h2>\n <\/div>\n
      \n
    • \n
      \n
      \n Fish of the day<\/span>\n <\/div>\n
      \n

      Courgettes, broad beans, artichokes and emulsified juice<\/span><\/p>\n <\/div>\n <\/div>\n <\/li>\n

    • \n
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      \n OR<\/span>\n <\/div>\n <\/div>\n <\/li>\n
    • \n
      \n
      \n Julien's pig<\/span>\n <\/div>\n
      \n

      Roast and confit, roast parsnips and pork gravy<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

      \n
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      \n desserts <\/h2>\n <\/div>\n
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        \n \"Floating island<\/span>\n <\/div>\n
        \n

        Whipped egg whites, custard, flaked almonds and caramel<\/font><\/p>\n <\/div>\n <\/div>\n <\/li>\n

      • \n
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        \n OR<\/span>\n <\/div>\n <\/div>\n <\/li>\n
      • \n
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        \n \"The profiterole<\/span>\n <\/div>\n
        \n

        Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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        \n Iodized starters <\/h1>\n <\/div>\n <\/div>\n
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          \n OYSTERS<\/span>\n <\/span>\n <\/div>\n
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          de Prat Ar Coum, Madec family In Lannilis

          6 oysters - 14\u20ac \/ 12 oysters - 27\u20ac \/ 18 oysters - 40<\/b><\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n
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          \n Ice cream soup<\/span>\n <\/span>\n 11 \u20ac<\/span>\n <\/div>\n
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          Garlic, homemade almond ait, samphire and tomatoes\u00a0<\/span><\/p><\/p>\n <\/div>\n <\/div>\n <\/li>\n

        • \n
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          \n Ceviche<\/span>\n <\/span>\n 12 \u20ac<\/span>\n <\/div>\n
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          Ceviche of sea bream with lemon and turmeric vinaigrette<\/span><\/p>\n <\/div>\n <\/div>\n <\/li>\n

        • \n
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          \n Jean's jar of foie gras (120gr)<\/span>\n <\/span>\n 29 \u20ac<\/span>\n <\/div>\n
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          Mi cuit, chutney of the moment\u00a0<\/p><\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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          \n The dishes of yesterday and today <\/h1>\n <\/div>\n <\/div>\n
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            \n Fish of the day<\/span>\n <\/span>\n 23 \u20ac<\/span>\n <\/div>\n
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            Courgettes, broad beans, artichokes and emulsified juice<\/span><\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Julien's pig<\/span>\n <\/span>\n 23 \u20ac<\/span>\n <\/div>\n
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            Roast and confit, roast parsnips and pork gravy<\/p>\n <\/div>\n <\/div>\n <\/li>\n

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            \n Le Boeuf<\/span>\n <\/span>\n 45 \u20ac<\/span>\n <\/div>\n
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            Fillet of beef (220g),<\/span>\u00a0pan-fried asparagus, potato mille-feuille, meat jus<\/span><\/p>\n <\/div>\n <\/div>\n <\/li>\n

          • \n
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            \n The Saint-Jacques<\/span>\n <\/span>\n 29 \u20ac<\/span>\n <\/div>\n
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            Roast scallops with celeriac and meat jus<\/p>\n <\/div>\n <\/div>\n <\/li>\n

          • \n
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            \n Plougonvelin milk-fed lamb from Les Brebis d'Iroise farm<\/span>\n <\/span>\n 25 \u20ac<\/span>\n <\/div>\n
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            Tian of lamb, courgettes, preserved lemons, mashed potatoes, thyme jus<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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            \n Cheese and desserts <\/h1>\n <\/div>\n <\/div>\n
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              \n Cheese matured by Sten Marc<\/span>\n <\/span>\n 14 \u20ac<\/span>\n <\/div>\n <\/div>\n <\/li>\n
            • \n
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              \n \"The profiterole<\/span>\n <\/span>\n 9 \u20ac<\/span>\n <\/div>\n
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              Inspired by a profiterole, vanilla, whipped cream, Valhrona hot chocolate, peanut and buckwheat granola<\/p>\n <\/div>\n <\/div>\n <\/li>\n

            • \n
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              \n \"Floating island<\/span>\n <\/span>\n 8 \u20ac<\/span>\n <\/div>\n
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              Whipped egg whites, custard, flaked almonds and caramel<\/font><\/p>\n <\/div>\n <\/div>\n <\/li>\n

            • \n
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              \n Apple tartlet<\/span>\n <\/span>\n 8 \u20ac<\/span>\n <\/div>\n
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              Apples, caramel, almonds<\/p>\n <\/div>\n <\/div>\n <\/li>\n

            • \n
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              \n Seasonal Pavlova<\/span>\n <\/span>\n 9 \u20ac<\/span>\n <\/div>\n
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              Meringue, light cream, seasonal fruit<\/span><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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              We take your allergies into account and do our best to meet your needs. However, despite all our precautions, our kitchens and manufacturing laboratories cannot guarantee the total absence of cross-contact between products.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

              Menus & carte Bistrot 1954 Saveurs bretonnes revisit\u00e9es Du d\u00e9jeuner au d\u00eener D\u00e9couvrez les classiques revisit\u00e9s de notre Bistrot. Au menu, des recettes traditionnelles \u00e9labor\u00e9es avec les meilleurs produits de Bretagne : poisson du moment, hu\u00eetres, homard ou viandes s\u00e9lectionn\u00e9es avec soin. Les amateurs de douceurs se laisseront s\u00e9duire par le fameux profiterole, les verrines […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":173,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-4923","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/pages\/4923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/comments?post=4923"}],"version-history":[{"count":269,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/pages\/4923\/revisions"}],"predecessor-version":[{"id":7829,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/pages\/4923\/revisions\/7829"}],"up":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/pages\/173"}],"wp:attachment":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/en\/wp-json\/wp\/v2\/media?parent=4923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}