{"id":5020,"date":"2022-09-29T09:31:27","date_gmt":"2022-09-29T07:31:27","guid":{"rendered":"https:\/\/www.pointe-saint-mathieu.com\/?page_id=5020"},"modified":"2025-01-19T19:51:05","modified_gmt":"2025-01-19T18:51:05","slug":"menu-restaurant-gastronomisch","status":"publish","type":"page","link":"https:\/\/www.pointe-saint-mathieu.com\/de\/restaurant-pointe-st-mathieu\/menu-restaurant-gastronomique\/","title":{"rendered":"Men\u00fc Gourmetrestaurant"},"content":{"rendered":"
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<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fcs & Speisekarte
Gourmet-Restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant_Gastronomie_-_2\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FEINKOST<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RESTAURANT POINTE SAINT MATHIEU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Machen Sie es sich in der subtilen Atmosph\u00e4re unseres Gourmet-Restaurants gem\u00fctlich. Zwischen den alten Steinen unseres Hauses und den zeitgen\u00f6ssischen Linien der M\u00f6bel entdecken Sie k\u00f6stliche Klassiker, die von unserer K\u00fcchenchefin Nolwenn Corre neu erfunden wurden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEinen Tisch reservieren<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \"Eine Spitze aus Salz\" <\/h1>\n <\/div>\n
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78 \u20ac<\/p>\n <\/div>\n <\/div>\n

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    \n
    \n Der Strau\u00df<\/span>\n <\/div>\n
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    Garnelen, Rosenkohl und s\u00e4uerlicher Potimarron<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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      \n
      \n Le Bouillon Nevez<\/span>\n <\/div>\n
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      Inspiration f\u00fcr einen Eintopf mit Hanf und ger\u00f6steter Hefe<\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n
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        \n
        \n Der Rochen<\/span>\n <\/div>\n
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        Topinambur, Kapern und in brauner Butter geschmorte Zwiebeln<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

        \n
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          \n Der K\u00fcrbis<\/span>\n <\/div>\n
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          Kastanie, Zitrone und K\u00fcrbis-Pralin\u00e9<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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            \n
            \n Der Apfel<\/span>\n <\/div>\n
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            In Bier-Karamell kandiert und Buchweizen mit Milch<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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              \n K\u00e4seplatte mit gereiften K\u00e4sen aus Frankreich<\/span>\n <\/div>\n
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              zus\u00e4tzlich f\u00fcr 24\u20ac\u00a0<\/i><\/b><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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              \n \"Eine Spitze aus Jod\" <\/h1>\n <\/div>\n
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              127 \u20ac<\/p>\n <\/div>\n <\/div>\n

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                \n Die Goldbrasse<\/span>\n <\/div>\n
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                Mit Salz mariniert auf einem feinen Fenchelgelee, Schafsk\u00e4se aus Plougonvelin, Ernte vom Strand<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                  \n Die Jakobsmuschel<\/span>\n <\/div>\n
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                  Muscheln aus der Bucht von Brest und nat\u00fcrlicher Karottenbr\u00fche<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                    \n Die Auster \u201e00\u201c aus Les Abers<\/span>\n <\/div>\n
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                    Queller, Blumenkohl und Kaviar<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                      \n Le Bouillon Nevez<\/span>\n <\/div>\n
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                      Inspiration f\u00fcr einen Eintopf mit Hanf und ger\u00f6steter Hefe<\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n
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                        \n Der Seehecht<\/span>\n <\/div>\n
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                        Naturbelassen gegart, Brokkoli und Butter mit Hibiskus aus Plouarzel<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                          \n Die Jungtaube aus den Monts d'Arr\u00e9s<\/span>\n <\/div>\n
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                          Taubenjunges, Sellerie und Farz<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                            \n Der K\u00fcrbis<\/span>\n <\/div>\n
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                            Kastanie, Zitrone und K\u00fcrbis-Pralin\u00e9<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                              \n Die Traube und die Ziege<\/span>\n <\/div>\n
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                              Trauben mit Verjus und gefrorenes Nougat<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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                              Wir nehmen R\u00fccksicht auf Ihre Allergien und tun unser Bestes, um Ihren Bed\u00fcrfnissen gerecht zu werden. Trotz all unserer Vorsichtsma\u00dfnahmen k\u00f6nnen unsere K\u00fcchen und Herstellungslabore jedoch nicht garantieren, dass es zu keinem Kreuzkontakt zwischen den Produkten kommt.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                              Menus & carte Restaurant gastronomique GASTRONOMIE FINE RESTAURANT POINTE SAINT MATHIEU Attablez-vous dans l\u2019atmosph\u00e8re subtile de notre restaurant gastronomique. Entre les pierres anciennes de notre maison et les lignes contemporaines du mobilier, d\u00e9couvrez de savoureux classiques r\u00e9invent\u00e9s avec justesse par notre cheffe Nolwenn Corre. R\u00e9server une table "Une pointe de sel" 78 \u20ac Les Crevettes […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":171,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/5020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/comments?post=5020"}],"version-history":[{"count":106,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/5020\/revisions"}],"predecessor-version":[{"id":7582,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/5020\/revisions\/7582"}],"up":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/171"}],"wp:attachment":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/media?parent=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}