{"id":5020,"date":"2022-09-29T09:31:27","date_gmt":"2022-09-29T07:31:27","guid":{"rendered":"https:\/\/www.pointe-saint-mathieu.com\/?page_id=5020"},"modified":"2025-01-19T19:51:05","modified_gmt":"2025-01-19T18:51:05","slug":"menu-restaurant-gastronomisch","status":"publish","type":"page","link":"https:\/\/www.pointe-saint-mathieu.com\/de\/restaurant-pointe-st-mathieu\/menu-restaurant-gastronomisch\/","title":{"rendered":"Men\u00fc Gourmetrestaurant"},"content":{"rendered":"
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<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fcs & Speisekarte
Gourmet-Restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Restaurant_Gastronomie_-_2\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FEINKOST<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RESTAURANT POINTE SAINT MATHIEU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Machen Sie es sich in der subtilen Atmosph\u00e4re unseres Gourmet-Restaurants gem\u00fctlich. Zwischen den alten Steinen unseres Hauses und den zeitgen\u00f6ssischen Linien der M\u00f6bel entdecken Sie k\u00f6stliche Klassiker, die von unserer K\u00fcchenchefin Nolwenn Corre neu erfunden wurden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEinen Tisch reservieren<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \"Eine Spitze aus Salz\" <\/h1>\n <\/div>\n
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78 \u20ac<\/p>\n <\/div>\n <\/div>\n

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    \n
    \n Die Galitis<\/span>\n <\/div>\n
    \n

    Kleine Felsenfische aus Saint-Mathieu\u00a0<\/div>
    Zwischen Jod, Schalen und Vegetarismus<\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n
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      \n
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      \n
      \n Le Bouillon Nevez<\/span>\n <\/div>\n
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      Inspiration f\u00fcr einen Feuertopf mit Hanf und getoasteter Hefe<\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n
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        \n
      • \n
        \n
        \n Der Gelbe Ort der Linie<\/span>\n <\/div>\n
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        Sibirischer Spargel, Karotten und Wilde M\u00f6hren<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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          \n Der Fenchel<\/span>\n <\/div>\n
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          Wilder Fenchel, Honig aus Plougonvelin und Seekiefer<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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            \n
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            \n
            \n Der Far Breton<\/span>\n <\/div>\n
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            Souffl\u00e9, Pflaumenkonfit und Pamelas Cidre<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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              \n K\u00e4seplatte mit gereiften K\u00e4sen aus Frankreich<\/span>\n <\/div>\n
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              zus\u00e4tzlich f\u00fcr 24\u20ac\u00a0<\/i><\/b><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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              \n \"Eine Spitze aus Jod\" <\/h1>\n <\/div>\n
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              127 \u20ac<\/p>\n <\/div>\n <\/div>\n

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                \n Der Lentin des Ch\u00eanes<\/span>\n <\/div>\n
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                Gek\u00fchlte Royale mit Sibirischem Spargel<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                  \n Die Artischocke aus Leon<\/span>\n <\/div>\n
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                  Sardinen und Barigoule mit Orangenaroma<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                    \n Der Kaisergranat<\/span>\n <\/div>\n
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                    Kaum auf dem Grill gebraten, Erdbeeren von Ty Gwen und Rhabarber<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                      \n Le Bouillon Nevez<\/span>\n <\/div>\n
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                      Inspiration f\u00fcr einen Feuertopf mit Hanf und getoasteter Hefe<\/div><\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n
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                        \n Die Auster 00 aus dem Haus Prat Ar Coum<\/span>\n <\/div>\n
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                        Roggen und Haseln\u00fcsse, Kartoffeln und Meeresfr\u00fcchtew\u00fcrze<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                          \n Das Milchlamm<\/span>\n <\/div>\n
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                          Seeigelsaft aus der Rade, Brennnesseln und \u00abBBQ\u00bb-Sauce aus Rote Bete und schwarzem Knoblauch<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

                          \n
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                            \n Der Fenchel<\/span>\n <\/div>\n
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                            Wilder Fenchel, Honig aus Plougonvelin und Seekiefer<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n

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                              \n Der Rhabarber<\/span>\n <\/div>\n
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                              Erfrischung mit Grapefruit aus Treflevenez und Schafsmilch<\/p>\n <\/div>\n <\/div>\n <\/li>\n <\/ul>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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                              Wir nehmen R\u00fccksicht auf Ihre Allergien und tun unser Bestes, um Ihren Bed\u00fcrfnissen gerecht zu werden. Trotz all unserer Vorsichtsma\u00dfnahmen k\u00f6nnen unsere K\u00fcchen und Herstellungslabore jedoch nicht garantieren, dass es zu keinem Kreuzkontakt zwischen den Produkten kommt.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                              Menus & carte Restaurant gastronomique GASTRONOMIE FINE RESTAURANT POINTE SAINT MATHIEU Attablez-vous dans l\u2019atmosph\u00e8re subtile de notre restaurant gastronomique. Entre les pierres anciennes de notre maison et les lignes contemporaines du mobilier, d\u00e9couvrez de savoureux classiques r\u00e9invent\u00e9s avec justesse par notre cheffe Nolwenn Corre. R\u00e9server une table "Une pointe de sel" 78 \u20ac Les Crevettes […]<\/p>","protected":false},"author":6,"featured_media":0,"parent":171,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/5020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/comments?post=5020"}],"version-history":[{"count":106,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/5020\/revisions"}],"predecessor-version":[{"id":7582,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/5020\/revisions\/7582"}],"up":[{"embeddable":true,"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/pages\/171"}],"wp:attachment":[{"href":"https:\/\/www.pointe-saint-mathieu.com\/de\/wp-json\/wp\/v2\/media?parent=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}